This cake has 7 distinct layers. Sandwiched between layers of chocolate sponge cake slices is dark bittersweet chocolate mousse infused with a tinge of rum liquor. Combining this with a praline crunch base made from creamy grounded hazelnut paste, bittersweet chocolate and a secret ingredient that gives it a crunch! A smooth rich velvety chocolate coating gives the cake a nice finish. A perfect choice for die-hard chocolate fans!
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